Tilbake til oppskriften på norsk ! I think I need to talke with the "my shrink" about my great hunger for cookies! .. But I really dont hope he can cured me Juicy cookies! A miss leading name. But where I come from, one can described things as juicy good or juicy big .. And [...]
Tilbake til oppskriften på norsk ! Oreo, the little dark cookie that has conquered the world. Crispy crunch with the soft and sweet vanilla filling. It is easy to buy a package, but it is more fun to make them ypur selves. And they are very good Do you want to try ! ? Dough: [...]
Tilbake til oppskriften på norsk ! When I was a little girl it was not so common to go to a bakery, my mother baked all our bread and cakes. But the few times I finally ended up with your nose so close to the baker’s counter that dew glasses every time I exhaled, I [...]
Tilbake til oppskriften på norsk ! I've made tried to make this so many times, to find the right consistency. Expereminting with ingredients. This time I have "found" what I've been looking for. I really hope you will like them Make chocolate cups: 14-16 small water balloons 200 grams chopped chocolate 150 grams coconut Fist [...]
Tilbake til oppskriften på norsk ! I love chocolate, and has a passion for brownies. This I made with dark chocolate 56% and added mint kisses. It was incredibly good. Sticky, heavy and tasty, just the way I like my brownies should be. Make sure eggs are at room temperature. 100 gram butter 225 gram [...]
Tilbake til oppskriften på norsk ! This is a wonderful thing to have in stock. Beautiful on ice, cakes and confectionery. 165 gram almonds with skin or 150 gr peeled almonds. 275 gram sugar 30 gram butter Pour boiling water into bowle of almonds and let it rest for 10 minutes. Drain water and remove [...]
Tilbake til oppskriften på norsk ! 3 egg whites 3.5 oz sugar 1 / 4 teaspoon cream of tartar, apple vinegar or white wine vinegar 1 / 4 teaspoon salt Vanilla or flavor Beat egg whites with vanilla, cream of tartar and salt, until soft peaks form. Gradually add sugar and beat until very stiff. [...]
Tilbake til oppskriften på norsk! Dulce de leche, the world's most famous caramel. This is Argentina's pride and there are so many recipes for how to use this in cakes, cream and toppings. Useed as it is or as an ingredient. I had never tasted it before, but now I see that it deserves all [...]