Homemade croquembouche !

/, Holidays/Homemade croquembouche !

Homemade croquembouche !

Tilbake til oppskriften på norsk !

This  is a wonderful thing to have in stock. Beautiful on ice, cakes and confectionery.

  • 165 gram almonds with skin or 150 gr peeled almonds.
  • 275 gram sugar
  • 30 gram butter

Pour boiling water into bowle of almonds and let it rest for 10 minutes.

Drain  water and remove the skin from the almonds. Squeeze it between your fingers with the pointed end facing out .

Wipe  well on a paper towel, change to dry paper and  let rest to dry,   overnight. Or they can be dried in the oven for about 30 minutes at 115 F degree.

Chop with knife or use food processor, until it’s a  variety of smaller and larger pieces.

In a wide saucepan or frying pan melt the sugar until light brown caramel.

Add the chopped almonds. Stir and turn the mixture  a couple of minutes so everything is covered  in caramel.

Add the butter and let it melt,  while constantly stirring.

Spread caramell on a  baking paper and let it cool. Then break it into pieces or  hammer with the bottom of a drinking glass or a rolling pin.

Store in zip lock bag or container for months.

sweets 2 share

By | 2011-01-13T21:30:02+00:00 januar 13th, 2011|Bites - Bars !, Holidays|0 Comments

About the Author:

Leave A Comment

Dette nettstedet bruker Akismet for å redusere spam. Lær om hvordan dine kommentar-data prosesseres.