Tilbake til oppskriften på norsk ! I had NEVER survived for 3 days without chocolate, My chocolate De-lux cookies contains most likely a Daily ration per piece. I have tried to make a recipe similar to the Sarah Bernard cookie with a cream that does not contain as much butter or raw egg yolks. Mine [...]
Tilbake til oppskriften på norsk ! We call them Cake Men or Men of cake and this is a cookie that really belongs to Christmas for me. This I made every Christmas with my boys when they was younger. For the school Christmas workshops in elementary school, I allways made a triple portion , and [...]
Tilbake til oppskriften på norsk ! If I want to make my husband really happy, I`ll make this. Even that it is his job to grind the almonds. This is one of our treats for the holydays , but I baked them during the year for birthays, weddings and other occasions. It has become very [...]
Tilbake til oppskriften på norsk ! To bake for Easter is as mush fun as baking for Christmas, or ... maybe it is a little more fun because Easter is not as locked in old baking traditions and open up plenty of room for new ideas and mush fun. I saw this idea somewhere, where [...]
Tilbake til oppskriften på norsk ! At Easter Peeps are sold by millions in the U.S.. I found the original Peeps so cute and fresh in color. So I just have try to make them my selves. I will mention that I managed to make a few of those who say "beep", but the most [...]
Tilbake til oppskriften på norsk ! Decorating cupcakes is so mush fun to do and it's actually not so much equipment that is needed to create them. A little preparation in making ears, feet and some flowers. Ears and feet, I made by hand. And for the flowers I used a litle cookie cutter. If [...]
Tilbake til oppskriften på norsk ! At Easter we have a few extra days off from work, to spend with your family and friends. A day off will also give room to make a little more fun dessert for family dinner. Chocolate eggs filled with lemon gromage with a "yolk" of lemon curd. about 15 [...]
Tilbake til oppskriften på norsk ! This cake contains so mush eggs, that it looks almost yellow. It is super moist, tasty, and absolutely delicious. Some bakes it only for Christmas, other baked the whole year round and I ... I MUST bake it in the spring and for Easter. 9 oz (250 gr) butter [...]
Tilbake til oppskriften på norsk ! Airy, light and can be filled with many secrets. Ah! They tase so good Today I show a few samples of the varieties I made . You can choose the filling and garnish based on what you like and combine different creams, chopped nuts and chocolate, jam and fresh [...]
Tilbake til oppskriften på norsk ! This is a wonderful thing to have in stock. Beautiful on ice, cakes and confectionery. 165 gram almonds with skin or 150 gr peeled almonds. 275 gram sugar 30 gram butter Pour boiling water into bowle of almonds and let it rest for 10 minutes. Drain water and remove [...]