Tilbake til oppskriften på norsk !
This I have to stop baking. The «Chocolate monster» in me can not leave it alone and it slips down a few bites to many .
This is flat, fudgy and heavy like a brownie should be by my taste.
Enough talk, now it is baking time
Make sure eggs are at room temperature.
- 3.5 oz butter (100 gr )
- 8 oz chocolate (225 gr)
- 5.3 oz sugar ( 150 gr)
- 1 teaspoon vanilla extract
- 1.4 oz flour (40 gr)
- 2 eggs
It is not necessary to use the machine to make this cake. A bowl and wooden spoon is all you need.
Melt the butter in a sauce pan.
When butter is completely melted add chopped chocolate. Stir until smooth.
Add sugar and stir well. Leave sause pan on low heat a few more minutes so the sugar dissolves . Stir constantly.
Pour everything into the bowl and allow to cool for a few minutes.
Add one and one egg and mix well between each addition.
Add vanilla.
At last stir in the flour. It takes a few few minutes to work batter shiny.
Coat a 8″ x 8″ square pan with baking paper and divide batter evenly.
Bake in the lower part in the oven 350 F degree for 30 minutes.
Let the brownie cool in the pan for 10 minutes before transfering on to a wire rack.
You don`t have to remove the baking paper.
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