Tilbake til oppskriften på norsk ! AH! This is so good ! This is almost a pure cream cheese cream and it will be a little softer than an butter cream. It is incredibly light and fluffy. But it is more sensitive to heat, so fill up serving tray several times instead of serving all [...]
Tilbake til oppskriften på norsk! A true classic ! They can be made a day you just carve for something sweet. Or do a little extra with the lines and buttercream decoration, and they suits a party. Many have even decorated the cupcakes for weddings, christenings and anniversary celebrations. And with so many variations in [...]
Tilbake til oppskriften på norsk ! This recipe I have adopted from one of my dearest cookbooks. It is published by the Magnolia Bakery in NY City. It is fluffy and fine in texture, and is ideal for piping and decorating. In this recipe it is vanilla for flavoring, but it can be easely switched [...]
Tilbake til oppskriften på norsk ! This is a feather light and delicate cream. It is incredibly sweet and taste so good. Cream / 22 cupcakes. 3 egg whites 8 oz sugar (225 gr) 7 oz light corn syrup (195 gr) 3 tablespoons water 1 /2 teaspoon cream of tartar 1 /2 teaspoon salt 1 [...]
Red velvet cupcakes This is the old-fashioned boiled butter cream. If you dont like" pure buttercream" this might appeal. This is one of my favorite! This buttercream can be used as filling or topping for chocolate cake, or topping on your cupcakes. 3 dl milk 3.5 tbsp flour (20 grams flour) 140 grams butter at [...]
Tilbake til oppskriften på norsk ! AH! it's so fresh and tase so good. It is often used as cake filling or in creams for desserts and cakes. This is a large portion, but there is no problem to freeze leftovers. I will make some of my favorite cakes and desserts that contain lemon curd [...]
Tilbake til oppskriften på norsk ! This cream can be made with milk, soy milk or heavy cream. Stays fresh in refrigerator for 5 days. 17.5 oz milk / halfe&halfe or havy cream 1 oz unsalted butter 3.5 oz sugar 3.5 oz egg yolk or 4 yolks from large eggs 1.5 oz all p flour/ [...]
Tilbake til oppskriften på norsk! Dulce de leche, the world's most famous caramel. This is Argentina's pride and there are so many recipes for how to use this in cakes, cream and toppings. Useed as it is or as an ingredient. I had never tasted it before, but now I see that it deserves all [...]
Tilbake til oppskriften på norsk ! 2.5 dl heavy whipping cream 250 gram chocolate 1.5 tsp rum Heat the cream and the rum to a boil, in mean time... chop the chocolate and place it in a bowl. Pour the hot cream and let it set for a few minutes. Stir together until everything is [...]
Tilbake til oppskriften på norsk! This cream is so fresh and taste so good! Use it as filling in a chocolat cake or as topping on fruit salad. The cream can be made of milk, soy milk or heavy cream. Stays fresh in refrigerator for 5 days. 3 egg yolks 5 tablespoons sugar 1.5 Tbsp. [...]