Tilbake til oppskriften på norsk! Dulce de leche, the world's most famous caramel. This is Argentina's pride and there are so many recipes for how to use this in cakes, cream and toppings. Useed as it is or as an ingredient. I had never tasted it before, but now I see that it deserves all [...]
Tilbake til oppskriften på norsk ! This dough is best making in a bowl with a wooden spoon. 200 g brown sugar 90 g sugar 115 g butter 1 egg + 1 yolk 4 tsp vanilla extract / vanilla extract 285 g flour 1 /2 teaspoon baking soda 250 g chopped chocolate Melt butter and [...]
Tilbake til oppskriften på norsk ! You can use pumpkin puree from a can or you can make homemade pumpkin puree Line 2 x 9" round cake pans. Preheat oven to 350 F. 13.5 oz flour 2 teaspoons baking powder 1 teaspoon pumpkin pie spice 1 / 5 teaspoon salt (skip if using salted butter) [...]