Tilbake til oppskriften på norsk ! This recipe I am never bored of making, and I vary whether I make the dough for bread or buns. This dough I use also as a base to vary the content of oatmeal, bran, rye and sunflower /pumpkin seeds. When Ido that I keep the same amount of [...]
Tilbake til oppskriften på norsk ! I wish I were better at getting up on Sunday morning and bake fresh buns for breakfast. When they stand there on the bench golden brown, hot and smells heavenly, it is really worth it. This portion, yeld about 30 buns or you can make breads. 1 c + [...]
Tilbake til oppskrift på norsk ! To make the dough! 1 + 2/3 cup wholemeal rye flour 1 + 2/3 rolled oat 1 cup brand from wheate 1/3 cup sunflower seeds 1/3 cup pumpkin seeds 1/3 cup sesame seeds 1/4 cup flaxseed 2/3 cup coarsely chopped walnuts 3 cup water 1 tablespoon honey (optional, if [...]