Marshmallow Fluff Frosting !

Tilbake til oppskriften på norsk !

• 1/3 c minus 1 Tbsp (0.75 dl) water
• 0.5 oz (12 g) gelatin powder
  Mix together in a mixing bowl and set aside for 10 min.
  In a saucepan add :
• 1/3 c minus 1 Tbsp (0.75 dl) water
• 5.5 oz (150 gr) light/white syrup
• 9 oz (250 gr) sugar

Bring the mixture to a boil and simmer  for  5 minutes, or until the temperature reaches 240 F  (115 C) degrees.

Pour the hot syrup in the mixing bowl and start whipping on low speed. Gradually increase the speed to full speed. Whip for 10 minutes or until the mixture is fluffy.

You can add color (gel color) and a few drops of flavoring, if you wish.

This stays fresh for 3 days, but tastes the best the same day the whoopie pies are baked.

Recipe for Whoopie Pie!