Light chocolate brownie with walnuts!

//Light chocolate brownie with walnuts!

Light chocolate brownie with walnuts!

Tilbake til oppskriften på norsk !

I only got a small taste of this brownie. My husband was terirorial and guarded it with eagle eyes. He loved it and would not share.
I let him win ūüôā
I’m more the type that love the taste of darker and bitter chocolate¬† and you can substitute the light chocolate¬† and use the chocolate you prefer.
I recommend if you want to use milk chocolate, use the one that is ment for baking. Pure milk chocolate will not be a good choice  in taste, because it contains too small amounts of cocoa.

  • 100 grams butter
  • 225 grams light chocolate
  • 150 grams sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 40 grams flour
  • 100 grams walnuts
  • 100 grams chocolate chip (white and dark sjokoldae)

This brownie is made without using a standin mixer.

Melt the butter in a saucepan on low heat.

Add the chocolate and let it  melt with the butter.

Add the sugar and let it disolve in the hot butter/chocolate mix for a few minutes. Remember to stir constantly. Remove from the heat and let it cool for a few minutes.

Stir in the eggs, one at a time.

Add the flour and stir energetically for 1  minute, until the batter loses it`s graininess, becomes glossy and smooth, and pulls away a bit from the sides of the bowl.

Measure up the chocolate chip, or chop  a little block of chocolate into smaller pieces with a knife.

I coarsely chop the walnuts .

Mix chocolate and nuts in to the batter.

Line a 8″ x 8″ square cake pan with baking paper and divide the batter evenly.
Bake in the lower section of the oven at 350 F for 30 minutes.
The brownies are pretty soft and giggely when it is done, so let it rest   in the cake pan for 30 minutes before transfering it to a wire rack to cool. You do not have to remove the baking paper.

sweet 2 share

By | 2011-01-31T22:03:38+00:00 januar 31st, 2011|Chocolate @en|0 Comments

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