Whipped chocolate ganashe with rum !

Tilbake til oppskriften på norsk !

• 2.5 dl heavy whipping cream
• 250 gram chocolate
• 1.5 tsp rum

Heat the cream and the rum to a boil,  in mean time… chop  the chocolate and place it in a bowl.

Pour the hot cream and let it set for a few minutes.  Stir together until everything is well blended. This should be done a day ahead.

Cool completely in refrigerator. Use a  mixmaster to whipp up the chocolate cream, but beware, this cream has a much shorter time to be whipped than regular whipping cream,

MMMMMMMmmmmmmm! Be prepared … THIS IS gooood!

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