Icing

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Cream cheese frosting !

Tilbake til oppskriften på norsk ! AH! This is so good ! This is almost a pure cream cheese cream and it will be a little softer than an  butter cream. It is incredibly light and fluffy. But it is more sensitive to heat, so fill up serving tray several times instead of serving all  [...]

By | 2011-02-18T23:46:12+00:00 februar 18th, 2011|Cakes, Cupcakes @en, Icing|0 Comments

Vanilla cupcakes with vanilla buttercream !

Tilbake til oppskriften på norsk! A true classic ! They can be made a day you  just carve for something sweet.  Or do a little extra with the lines and buttercream  decoration, and they suits a party. Many have even decorated the cupcakes for weddings, christenings and anniversary celebrations. And with so many variations in [...]

By | 2011-02-09T21:39:26+00:00 februar 9th, 2011|Cupcakes @en, Icing|0 Comments

Basic vanilla buttercream !

Tilbake til oppskriften på norsk ! This recipe I have adopted from one of my dearest cookbooks. It is published by the Magnolia Bakery in NY City. It is fluffy and fine in texture, and is ideal for piping and decorating. In this recipe it is vanilla for flavoring, but it can be easely switched [...]

By | 2011-02-09T18:15:37+00:00 februar 9th, 2011|Cupcakes @en, Icing|0 Comments

Angel feather Icing !

Tilbake til oppskriften på norsk ! This is a feather light and delicate cream. It is incredibly sweet and taste so good. Cream / 22 cupcakes. 3 egg whites 8 oz sugar (225 gr) 7 oz light corn syrup (195 gr) 3 tablespoons water 1 /2 teaspoon cream of tartar 1 /2 teaspoon salt 1  [...]

By | 2011-02-04T22:37:51+00:00 februar 4th, 2011|Cupcakes @en, Icing|2 Comments

Old-fashioned Vanilla Buttercream !

Red velvet cupcakes This is the old-fashioned boiled butter cream. If you dont like" pure buttercream"  this might appeal. This is one of my favorite! This buttercream can be used  as filling or topping for chocolate cake, or topping on your cupcakes. 3 dl milk 3.5 tbsp flour (20 grams flour) 140 grams butter at [...]

By | 2011-02-03T19:58:04+00:00 februar 3rd, 2011|Cupcakes @en, Icing|0 Comments

Lemon curd !

Tilbake til oppskriften på norsk ! AH! it's so fresh and tase so good. It is often used as cake  filling  or in creams for desserts and cakes. This is a large portion, but there is no problem to freeze leftovers. I will make some of my favorite cakes and desserts that contain lemon curd [...]

By | 2011-01-18T18:03:13+00:00 januar 18th, 2011|Homemade from nature !, Icing|0 Comments

Pastry cream – vanilla

Tilbake til oppskriften på norsk ! This cream can be made with milk, soy milk or heavy cream. Stays fresh in refrigerator for 5 days. 17.5 oz milk / halfe&halfe or havy cream 1 oz unsalted butter 3.5 oz sugar 3.5 oz egg yolk or 4 yolks from large eggs 1.5 oz all p flour/ [...]

By | 2011-01-10T22:59:05+00:00 januar 10th, 2011|Icing|0 Comments

Whipped chocolate ganashe with rum !

Tilbake til oppskriften på norsk ! 2.5 dl heavy whipping cream 250 gram chocolate 1.5 tsp rum Heat the cream and the rum to a boil,  in mean time... chop  the chocolate and place it in a bowl. Pour the hot cream and let it set for a few minutes.  Stir together until everything is [...]

By | 2011-01-07T21:43:29+00:00 januar 7th, 2011|Icing|0 Comments