Tilbake til oppskriften på norsk ! Muffins are so tasty and they can be varied in so many flavours. Today I have added a lot of the gooies I like to my muffins and it turned out really well , you can substitute the apricot jam with any kind of jam and marmelade you like [...]
Tilbake til oppskriften på norsk ! M M M mmmmmm! And that is my description ! These are so easy to make, that you get the feeling that you do not have to spend all day in the kitchen, to make something really tasty. Next time I know guests are coming over for coffee I'll [...]
Tilbake til oppskriften på norsk ! This is my ultimate cream cheese frosting. It is soft, velvety and absolutly yummy! 10.7 oz (300 gr) butter 16 oz (400 gr) cream cheese natural 1 teaspoon vanilla 20.7 oz (580 gr) powdered sugar Cream together on low speed, room temperature butter and 1 /3 of the powdered [...]
Tilbake til oppskriften på norsk ! During late August and until midle of September my family has a rush of birthdays, and famely and friens can show up on the door steps any time for a cup of coffee. So after spending time this morning in the kitchen, I now have a lot of Red [...]
Tilbake til oppskriften på norsk ! Sometimes it's nice to have a recipe that is simple, fast and delivers exactly what one wants. This is my "go to" recipe, when I'm in a hurry or when I want something light, soft and moist. The kids they love them and the adults can not help them [...]
Tilbake til oppskriften på norsk ! I have not made as much cupcakes during the past months, the summer heat and butter cream swirls are not the best combination. ... but today I had to make some I have been thinking about for a while. The result was this lovely moist cupcake with delicious filling [...]
Tilbake til oppskriften på norsk ! This butter cream is slightly milder in taste as it is made of sugar instead of powdered sugar, and contains less sweetnes. The egg white makes it lighter and softer in consistency. I'm not very fond of regular butter creams, but this I think teh swiss meringue tase good. [...]
Tilbake til oppskriften på norsk ! We often have som left over riped bananes we dont like to eat, and thats the case for this recipe too. Some love when the bananas are very ripe, I like mine best when the peel is slighty greesn in color. ... But when they are used in baking, [...]
Tilbake til oppskriften på norsk ! Mmm...mango! An incredibly delisiouse fruit. so sweet and lovely egg yolk yellow collor to the flesh. When I selecting my mango , I gently squeeze it a bit, to feel if it is a little soft. Is it hard, you can store it at room temperature a few days. [...]
Tilbake til oppskriften på norsk ! When I take a bite of a cake, cupcake or muffin, I like that it pops up new flavors in every bit. In these muffins a lot is going on. Four great flavors-vanilla, lemon, chocolate and banana, so good individually and incredibly tasty together. I tend to be very [...]