Cakes

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Sponge chocolate cake !

Tilbake til oppskriften på norsk ! This is a lovely sponge cake and stay fresh forever. Turn on the oven at 345 F degrees and place a baking tray in the middle section of the oven. Measure  everything you need and let it comes to roomtemperature before startin baking. Crack eggs into a bowl and [...]

By | 2011-01-09T20:09:01+00:00 januar 9th, 2011|Cakes, Chocolate @en|0 Comments

Chocolate cake with canola oil!

Tilbake til oppskriften på norsk ! This is a good chocolate cake that you can make with milk or soy milk. A simple basic recipe I use for cupcakes or sheet cake . Ansamble everything you need and let it come to room temperature before starting making the cake. 280 gram flour 3 tablespoons cocoa [...]

By | 2011-01-09T17:36:15+00:00 januar 9th, 2011|Cakes, Chocolate @en|0 Comments

Pink Scandinavian feather fluff cake !

Tilbake til oppskriften på norsk Our oldest grand daughter turned 4 years old yesterday, and I had to make her something pink for her kinder garden birthday party. Here in Norway this is an old traditional cake, and I have not found any english name for it. It is a crossing between meringue and marsmallow. [...]

By | 2011-01-07T19:22:57+00:00 januar 7th, 2011|Cakes|0 Comments

Caramel swiss roll !

Tilbake til oppskriften på norsk ! 4 large egg 3 oz sugar 1 tbs wather 1 tsp bakingpowder 1 tbs potato starsh 4 tbs all p flour mix egg and sugar in a bowl to creamy, light and fluffy for 10 minutes, ad the wather and mix for 5 minutes on medium speed. Sift all [...]

By | 2011-01-07T11:24:09+00:00 januar 7th, 2011|Cakes, Dessert|2 Comments

Norwegian almond cake !

Tilbake til norsk oppskrift ! Norwegian almond cake or sucsess cake ! This is an old traditional cake .  Easy to make and taste like heaven. I allways make the kake a few days ahead, to let it set, and ansables it the morning of the day I will serve it. Leftovers can bee freezed. [...]

By | 2011-01-07T07:29:40+00:00 januar 7th, 2011|Cakes, Dessert|0 Comments

Pumpkin caramel cake !

Tilbake til oppskriften på norsk ! You can use pumpkin puree from a can or you can make homemade pumpkin puree Line 2 x 9" round cake pans. Preheat oven to 350 F. 13.5 oz flour 2 teaspoons baking powder 1 teaspoon pumpkin pie spice 1 / 5 teaspoon salt (skip if using salted butter) [...]

By | 2011-01-06T17:30:38+00:00 januar 6th, 2011|Cakes, Holidays|0 Comments