Cream Cheese Frosting !

Tilbake til oppskriften på norsk !

This is my ultimate cream cheese frosting. It is soft, velvety and absolutly yummy!

• 10.7 oz (300 gr) butter
• 16 oz (400 gr) cream cheese natural
• 1 teaspoon vanilla
• 20.7 oz (580 gr) powdered sugar

Cream together on low speed, room temperature butter and 1 /3 of the powdered sugar, until  light and fluffy. continue adding more powdered sugar in small servings, while the machine is running and untoil all the powdered sugar is combined.

Add also the vanilla.

With a hand whisk stir  rapidly  the cheese so until  smooth and soft.

Add 1 tablespoon of cream cheese to the butter mixture while running the mixer on low speed, continue until all cheese is added.

Increase the speed to mediun  and beat until the cream is velvety and smooth.

Decorate and garnish your cupcakes or cake and enjoy.
These should be stored  cold until 30 minutes before serving.

The recipe for Red Velvet Cupcakes, you will find HERE !

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