This is my ultimate cream cheese frosting. It is soft, velvety and absolutly yummy!
- 10.7 oz (300 gr) butter
- 16 oz (400 gr) cream cheese natural
- 1 teaspoon vanilla
- 20.7 oz (580 gr) powdered sugar
Cream together on low speed, room temperature butter and 1 /3 of the powdered sugar, until light and fluffy. continue adding more powdered sugar in small servings, while the machine is running and untoil all the powdered sugar is combined.
Add also the vanilla.
With a hand whisk stir rapidly the cheese so until smooth and soft.
Add 1 tablespoon of cream cheese to the butter mixture while running the mixer on low speed, continue until all cheese is added.
Increase the speed to mediun and beat until the cream is velvety and smooth.
The recipe for Red Velvet Cupcakes, you will find HERE !
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