Muffins are so easy to make. A big mixing bowl, a hand whisk and a rubber spatula is all the equipment needed to make these big juicy yummies .
You can bake them in muffin tray for large or medium sized muffins , or line small bowls / coffee cups with muffin liners and bake in them.
… Just remember that a coffee cup or a bowl takes longer to cool after being in the oven and continue to «bake» the muffins a couple of minutes after being taken out of the oven.
This batter makes 9 muffins baked in the XL tray or 12 muffins baked in a medium tray.
You will need:
- 1 pkg Oreo cookies
- 3.5 oz (100 gr) chocolate chips or chopped chocolate
- 2 large eggs
- 8.2 oz (230 gr) sugar
- 8.6 fl oz (2.5 dl) butter milk
- 2 oz (60 gr) melted butter
- 4 Tbsp canola oil
- 2 tsp vanilla sugar or vanilla extract
- 10.7 oz (300 gr) flour
- 1.7 oz (50 gr) cocoa powder
- 2.5 tsp baking powder
- 0.5 tsp baking soda
- 0.75 teaspoon salt
Crush the oreo cookies into crumbs and mix it with chocolate chip and set aside.
Melt the butter in a small sauce pan over medium heat and remove from heat. Poure in canola oil, vanilla extract and butter milk and mix well.
In a small bowl, whip egg and sugar until it gets a little lighter in color and just a litle fluffy.
Pour in the butter and milk mixture and beat well.
In a larger mixing bowl add all the dry, and whip some air into the flour. You can sift all together if you prefer that .
Poure the wet ingredients into flour mixture, all at once. Whisk together until just combined. The batter will look lumpy , and that is exactly right.
Fold in the oreo crumbs and chocolate using a rubber spatula.I saved some of the mixture to sprinkle on top of each muffin before baking.
Fill muffin liners ..I filled mine to little this time, so I will fill them a litle bit more next time I bake .Sprinkle with oreo and chocolate, if desired.
Bake in the lower section of oven at 410 F (210 C) degrees,
20 to 25 minutes (large muffins)
17 to 20 minutes (medium muffins) … until a stick inserted in center of a muffin comes out clean. Some of the melted chocolate will show on the stick .… Or you can press gently on top of a muffin and it will bounce back when it is baked
This is one of the muffins that I delivered last week
Mango and Lime Muffins with Coco Pops Topping:
the recipe can be found HERE
sweets 2 share