Basic recipe for sweet yeast dough !

Tilbake til oppskriften på norsk !

Buns, sweet yeast cakes and cinnamon roll is made of the same dough with some small variations in the spices, filling and icing.
Do you have a  good recipe, just  make the small changes and vary what you serve from time to time.
Feel free to read the post: How do – make a yeast  dough!

20 buns.

• 3.5 oz (100 gr) soft butter
• 2 c (5 dl) milk
• 2.5 oz (75 gr) fresh yeast (1.5 packs dry yeast)
• 3.5 oz (100 gr) sugar
• 1 teaspoon salt
• 28.5 –  30 oz (800 – 850 gr) of flour
• 1 tsp kardamom (optional)
  
• 1 egg
  

Start by taking 7 oz (200 grams) of the flour into a separat bowl, the remaining flour poures into the mixing bowl with the butter cut into small cubes. Add all the other dry ingredients. Pour in lukewarm milk while the mixer is running on low speed. Knead until the dough is loose and smooth.

Then add  little by little of the flour that was set aside.

When the dough loosens from bowl, ther is  added enough flour.

Set the bowl aside covered,  in a warm place for 30 – 45 minutes to rise. Until it has raised into twice it`s sice.

Devide into  20 buns, shape and set the buns on a baking tray lined with baking paper and let them to rise for about 30 minutes covered with a clean kitchen cloth .

Beat an eggs lightly together with a fork and brush the buns just before they are going into the oven.

Bake at  425 F degrees for 9 – 12 minutes in the middle section in the oven!

Cool on wire rack.

Buns!
20 pcs.

• Basic Recipe
• 1 teaspoon cardamom

• Vary with raisins, chocolate chips and succat.

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