Brandy and almond brownie !

//Brandy and almond brownie !

Brandy and almond brownie !

Tilbake til oppskriften på norsk !

This is a real treat !
I am really happy with the final result. This brownie trigger my taste buds to heaven.

If  brandy  is`n one of your favorites, just leave it out. But .. I don`t like it either, but as a combination with the dark chocolate , it does wonders :)

Use a 8″ x 8″  square pan.

  • 100 grams butter
  • 225 grams chocolate
  • 150 grams sugar
  • 2 large eggs
  • 1.5 tbsp brandy
  • 60 grams ground almonds
  • 100 grams chocolate chips

You don`t need any mixer to make this cake.

Melt  butter in a saucepan.

Chop chocolate and add to the melted butter. Stir  until smooth.

Then add the sugar. Leave saucepan on  low heat a few minutes until most of the  sugar dissolves . Remember to stir. Remove  saucepan from the heat and let cool for a few minutes.

Stir in eggs one at the time.

Add brandy to the batter.

Add the almonds and stir energetically for 1  minute, until the batter loses its graininess, becomes glossy and smooth, and pulls away a bit from the sides of the bowl.

Almost done.

Add the chocolate chips.

Line pan with parchment paper and level the batter evenly.
Bake 350 F degrees in the lower part of the oven for 30 minutes
The cake is soft and  straight from the oven let it stand in the tin for 30 minutes before placing on grill. Keep like baking paper.

Let the brownie cool completely in the pan, before lifting  parchment and the  brownie out of the pan.

Sweets 2 share

By | 2011-01-24T20:14:20+00:00 januar 24th, 2011|Chocolate @en|0 Comments

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