Minted brownie !

Tilbake til oppskriften på norsk !

I love chocolate, and has a passion for brownies.
This I made with dark chocolate 56% and added mint kisses. It was incredibly good. Sticky, heavy and tasty, just the way  I like my brownies should be.

Make sure eggs are at room temperature.

• 100 gram butter
• 225 gram chocolate
• 150 gram sugar
• 1 teaspoon  vanilla extract
• 40 gram flour
• 2 eggs
• 25 pcs mint kisses or 25 pieces after eight

It is not necessary to use the machine to make this cake. A bowl and wooden spoon is all you need.

Melt the butter in a sauce pan.

When  butter is completely melted add chopped chocolate. Stir until  smooth.

Add  sugar and stir well. Leave sause pan on low heat a few more minutes so the sugar dissolves . Stir constantly.

Pour everything into the bowl and allow to cool for a few minutes.

Add one and one egg and mix well between each addition.

Add vanilla.

At last stir in the flour. It takes a few few minutes to work batter shiny.
Coat a 8″ x 8″ square pan with baking paper and divide batter evenly.

Unwrap the mint chocolate (or after eight )

Spread the chocolate evenly. If using after eight chocolat, add some of the batter on top of the chocolate.

Bake in the lower section in the oven 350 F degree for 30 minutes.
Let the brownie cool in the pan for 10 minutes before transfering on to a wire rack.

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