Whipped chocolate ganashe with rum !

//Whipped chocolate ganashe with rum !

Whipped chocolate ganashe with rum !

Tilbake til oppskriften på norsk !

  • 2.5 dl heavy whipping cream
  • 250 gram chocolate
  • 1.5 tsp rum

Heat the cream and the rum to a boil,  in mean time… chop  the chocolate and place it in a bowl.

Pour the hot cream and let it set for a few minutes.  Stir together until everything is well blended. This should be done a day ahead.

Cool completely in refrigerator. Use a  mixmaster to whipp up the chocolate cream, but beware, this cream has a much shorter time to be whipped than regular whipping cream,

MMMMMMMmmmmmmm! Be prepared … THIS IS gooood!

Thin sticky brownie with almonds topped with gansahe

sweets 2 share

By | 2011-01-07T21:43:29+00:00 januar 7th, 2011|Icing|0 Comments

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